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Per week, Americans eat about 3.5 ounces of seafood, which is still only half of what the USDA recommends.(17)Unfortunately, not all fish are created equal as commercial fish farming practices have affected many fish populations and changed the fish supply substantially.The biggest source of pollution is the accumulation of fish waste and uneaten food beneath the sea pens which can degrade the quality of the surrounding water.
The amount of pollution from fish farms also depends on how the fish are contained.
My family loves seafood, but there are some considerations regarding fish farming I try and take into account before purchasing and preparing it.
In 2009 Americans consumed 15.8 pounds of fish and shellfish per person, 4.833 billion pounds of seafood in total.
It’s tempting to opt for farmed-raised, as often the wild-caught fish cost twice as much!
Aquaculture is the practice of raising fish or ocean plants for food or resources.
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